Summer Berry Granola
Summer Berry Granola is a delightful blend of crunchy oats, nuts, and seeds, mixed with a medley of freeze dried berries including strawberries and blueberries. Lightly sweetened with maple syrup and a hint of vanilla, this granola offers a perfect balance of natural sweetness and wholesome nutrition. Enjoy it with yogurt, milk, or as a standalone snack for a refreshing and energizing start to your day.
Servings 6 Cups
Ingredients
- 3 cups gluten free rolled oats
- 1 cup unsweetened shredded coconut
- 1/3 cup flax seeds
- 1/2 cup almonds, chopped
- 1/4 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/3 cup coconut oil
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 2 cups freeze dried berries
Instructions
- Preheat the oven to 325℉. Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, combine the oats, coconut, flax seeds, almonds, salt, cinnamon, and cardamom. Mix well.
- In a small pot heat the coconut oil over medium low heat until melted. Whisk in the maple syrup and vanilla. Pour the wet mixture over the dry and use a baking spatula to stir until completely incorporated.
- Transfer the granola to the prepared baking sheet and bake for 25 minutes or until the granola is golden brown. Remove the granola from the oven and allow to cool for about 10 minutes before stirring in the freeze dried fruit.
- Store the granola in an airtight container or jar for up to two weeks.