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Mixed Berry Summertime Scones

V
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 scones
Author Ashley

Ingredients

  • 3 cups spelt flour
  • 1/3 cup coconut sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 3/4 cup coconut oil
  • 1 cup mixed berries (I use blueberries and raspberries)
  • 1 cup almond milk
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 375ºF and line a baking sheet with parchment.
  • Measure out the almond milk and add the lemon juice, set this mixture aside as you prepare the dry ingredients.
  • Combine all the dry ingredients in a large bowl. Add the coconut oil and use your fingers to create a crumbly, sandlike texture. 
  • Mix in the berries, then add the almond milk. Stir until you have a sticky dough, do not over mix. 
  • Transfer the dough to a lightly floured work surface and knead gently. Use your hands to flatten the dough into a circle that is about 3/4 of an inch "tall".  Use a sharp knife to cut the dough into 8 triangles. Transfer to the prepared baking sheet and bake the scones for about 25 minutes of until lightly golden on top.
  • Allow the scones to cool slightly on a wire rack before serving.