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Ginger Molasses Loaf

Cozy up with a delicious slice of gluten-free and dairy-free ginger molasses loaf. Warming spices paired with gooey molasses create a perfectly moist and festive treat.
Course Dessert, Snack
Cuisine American
Diet Gluten Free, Low Lactose, Vegetarian
Keyword Almond Flour, Applesauce, Cardamom, Cinnamon, Cloves, Coconut Sugar, Eggs, Ginger, Millet Flour, molasses, Nutmeg, Oat Flour, Vanilla
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 20 minutes
Servings 1 Loaf
Author Ashley

Equipment

  • 1 Standard Loaf Pan 8.5 inches x 4.5 inches

Ingredients

  • 1 cup almond flour
  • 1/2 cup oat flour
  • 1/2 cup millet flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon fine sea salt
  • 1/4 cup olive oil
  • 1/4 cup blackstrap molasses
  • 1 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup coconut sugar

Instructions

  • Preheat the oven to 350℉. Grease and line a loaf pan with parchment paper, set aside.
  • In a medium mixing bowl, whisk together the flours, baking soda, baking powder, spices, and salt.
  • Combine all the wet ingredients and sugar in a large mixing bowl. Whisk well.
  • Pour the dry ingredients into the wet and whisk until no dry clumps of flour remain. Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted in the top of the loaf comes out clean.
  • Allow the loaf to cool in the pan for at least 20 minutes before removing it and placing it on a cooling rack to finish the cooling process.
  • Once the loaf is cooled it can be stored, wrapped well, at room temperature for up to 5 days.