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Curried Chicken Salad

Enjoy the vibrant flavours of curried chicken salad, a creamy blend of tender chicken, curry spices, and crisp vegetables. This quick and easy dish is perfect for sandwiches, wraps, or as a stand-alone meal full of protein and spice.
Course Main Course, Salad
Cuisine American
Diet Gluten Free, Low Lactose
Keyword Apple, Bell Pepper, Celery, Chicken, Cumin, curry, Dijon Mustard, Green Onions, Mayonaise
Prep Time 15 minutes
Servings 4 cups
Author Ashley

Ingredients

  • 2 cups chopped or shredded cooked chicken
  • 1 large celery stalk, diced
  • 2 green onions, diced
  • 3/4 cup apple, diced
  • 1/2 red bell pepper, diced
  • 2 tablespoons raisins (optional)
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon curry powder
  • 1/2 teaspoon cumin powder
  • Sea salt and fresh black pepper, to taste

Instructions

  • In a large mixing bowl, toss together the chopped or shredded chicken, celery, green onions, apple, bell pepper, and raisins.
  • In a small bowl, whisk together the mayonnaise, Dijon mustard, curry powder, cumin powder, sea salt, and black pepper until combined.
  • Pour the mayonnaise mixture into the bowl with the chicken and toss until the chicken salad is evenly coated in the curry mayonnaise.
  • Enjoy immediately, or store in an airtight container in the fridge for up to four days.