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Coconut chia pudding with lime and cardamom in a bowl with yogurt, fresh mango, and passionfruit pulp.
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Coconut Chia Pudding with Lime and Cardamom

Start your day with a satisfying bowl of Coconut Chia Pudding with Lime and Cardamom. This recipe is super simple, healthy, and stores super well, making it a great one to prep ahead.
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword Cardamom, Chia Seeds, Coconut Milk, lime, Maple Syrup, Vanilla
Prep Time 15 minutes
Chilling Time 8 hours
Servings 4 cups
Author Ashley

Ingredients

Coconut Chia Pudding with Lime and Cardamom

  • 400 ml can of coconut milk (1¾ cups)
  • 1 cup milk of choice (I like oat milk)
  • 1/8 teaspoon ground cardamom
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon maple syrup
  • Pinch of sea salt
  • 1/2 cup chia seeds
  • 1 teaspoon lime zest

Suggested Toppings

  • Thick yogurt
  • Mango
  • Passion fruit
  • Granola
  • Maple syrup

Instructions

  • In a large mixing bowl, whisk together the milks, ground cardamom, pure vanilla extract, maple syrup, and a pinch of salt. Add the chia seeds and whisk well to distribute them.
  • Let the chia pudding stand at room temperature, whisking occasionally, until it thickens. This will take about 10 minutes. Whisk in the lime zest, then transfer to the fridge to chill overnight.
  • Serve the next morning with toppings of your choice.