Classic Hummus
Indulge in the timeless delight of homemade classic hummus with this simple yet flavorful recipe. Made with a handful of pantry staples, including chickpeas, tahini, garlic, lemon juice, and olive oil, this creamy dip is perfect for spreading on warm pita bread or as a dip for crisp veggies.
Servings 3 cups
Equipment
- 1 Food Processor
Ingredients
- 1 large garlic clove
- 1/3 cup tahini
- 1/4 cup olive oil
- 1/4 cup lemon juice (approximately one lemon)
- 2 cups cooked chickpeas (one 16oz can)
- 1/2 teaspoon sea salt
- fresh black pepper, to taste
- 1/4 - 1/2 cup water
Instructions
- Place the peeled garlic clove in a food processor and pulse to mince. Add the tahini, olive oil, and lemon juice. Blend on high until smooth.
- To the food processor, add the chickpeas, sea salt, and black pepper. Blend again, adding water slowly through the spout until the desired consistency is reached.
- Taste the hummus and adjust the seasoning as needed. Transfer to an airtight container and store for up to one week.