Earl Grey Overnight Oats
These deliciously creamy overnight oats with hints of cozy Earl Grey tea make for the perfect no-fuss weekday breakfast. Share the second serving or enjoy it for breakfast the next day.
Servings 2 Servings
Ingredients
- 2 cups oat milk
- 2 teaspoons loose leaf Earl Grey tea (or 2 Earl Grey tea bags)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 2/3 cup gluten free quick oats
- 1/4 cup chia seeds
- 2 teaspoons ground flax seeds
- 1/4 teaspoon cinnamon
- a pinch of salt
Instructions
- Bring the milk to a simmer in a small saucepan over low heat. Remove from the heat and add the Earl Grey tea. Steep for 5 minutes, then stir in the maple syrup and vanilla.
- While the tea is steeping, whisk together the oats, flax seeds, chia seeds, cinnamon, and salt in a small mixing bowl.
- Pour the steeped tea over the oat mixture and whisk to combine. Transfer to a container and refrigerate overnight. Enjoy the next morning with your favourite toppings.