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Strawberry & Pistachio Bark with Flaky Salt

Vegan, Gluten Free
Course Snack
Keyword Chocolate, Pistachio, Strawberry
Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Author Ashley

Ingredients

  • 200 grams dark chocolate
  • 1/2 cup freeze dried strawberries
  • 1/2 cup shelled pistachios, roughly chopped
  • A generous pinch of flaky sea salt

Instructions

  • Set up a double boiler by filling a medium pot with about an inch of water. Bring the water to a simmer over medium heat, then place a metal mixing bowl over the pot, ensuring the bottom of the bowl does not touch the water in the pot.
  • Add the chocolate to the double boiler, stirring occasionally with a baking spatula until the chocolate is completely melted. This will take about 5 to 7 minutes. Meanwhile, line a baking tray with parchment or a silicon liner.
  • Spread the melted chocolate out on the lined baking tray, sprinkle on the strawberries, pistachios, and the flaky salt.
  • Transfer the baking sheet to the freezer for about 30 minutes so the chocolate can set.
  • Use your hands to break the set chocolate up into "shards" of chocolate bark. Enjoy immediately or store in an airtight container in the fridge for up to a week.