On-the-Go Greens Scramble
GF, DF
Servings 2 people
Ingredients
- 1 tablespoon avocado oil
- 2 cloves garlic, minced
- 1 zucchini, chopped
- 4 large free-range eggs
- 1/2 teaspoon nutritional yeast
- sea salt + pepper
- 4 large lacinato kale leaves, stems removed then chopped
- 1 medium avocado
- a handfull of cilantro, roughly chopped
Instructions
- Heat the oil in a frying pan over medium heat. Sauté the garlic until it starts to brown, then add the chopped zucchini.
- Once the zucchini is beginning to brown crack the eggs directly into the pan and use a spatula to scramble them. Season with salt, pepper, and nutritional yeast. Add in the lacinato kale and continue to scramble.
- Once the eggs are done to your liking remove the pan from the heat and transfer the eggs to two plates. Top with sliced avocado and roughly chopped cilantro. Tamari is also delicious with this :)