a homage to adventure & plant-forward eating
Can we just take a minute to acknowledge how quickly this summer has flown by? How is it already August?! Crazy stuff! I’ve been trying to soak up the delicious flavours of summer before fall strikes and I have to wait another full year to …
Happy Easter weekend friends! When holiday feasting time rolls around the vegetarian options can sometimes be a bit lacking (think Christmas, Thanksgiving, Easter). Since I don’t eat turkey or ham and my family isn’t exactly too keen on testing out a nut roast recipe, although …
There’s nothing I love more than a good brussels sprout recipe. Seriously though, brussels sprouts are so versatile; you can use them in salads and pastas, you can oats them, shred them, boil them. The possibilities are endless! Continue reading Quick Brussels Sprout Slaw
This is hands down my favourite salad that we make at work. Like I’ve mentioned before