a homage to adventure & plant-forward eating
I don’t know if I’ve mentioned this before, but I work at a bakery, which is pretty ironic considering that I can’t eat 99% of the product that we sell. Lucky for me we do have delicious gluten free and vegan muffins (yay!). Honest to …
As November sets in I have found myself in need of a good pick me up. It seems as though we completely skipped nice fall weather and went straight into the crappyness of November. I mean, I can’t really complain too much about the weather because we …
This summer was a pretty weird one weather wise. Since it rained almost everyday my garden was thriving! It was luscious and green, but due to the lack of hot days nothing was ripening. So, when I left for school I gave my mom one task, to look after my garden. I even sent here reminders via text. She looked after it to the best of her ability. As you all know, this September has been unseasonably hot. Last week it was 40 degrees! This weather has been fantastic for my garden because now everything is ripening. When I returned home the other day I went out to check on my garden and was absolutely shocked. There was so much to be harvested it was insane! I picked about 40 Roma tomatoes, a basket of cherry tomatoes, around 12 or 13 cucumbers and two baskets of raspberries. Also, I have about ten pounds of Swiss chard and I am trying to figure out what to do with it, got any suggestions? Continue reading Orange Raspberry Muffins
Over the summer I worked for a local catering company preparing food for events as well as for the store. This is one of the main salads that I, along with my coworkers, assembled numerous times over the course of the summer. I’ve adapted the …
There’s nothing like a classic hummus dip as a snack. Hummus has always been a go-to for me and I try to always keep a fresh batch in the fridge. Ready in under 20 minutes, this classic hummus recipe is perfect for the busy health-conscious …
Chia pudding is one of my go-to breakfasts because 1. it’s super easy to make and 2. it’s delicious. I love being able to mix together the ingredients and throw them in the fridge before bed then wake up in the morning and have breakfast waiting for me in the fridge, it’s incredibly convenient. Another Continue reading Vanilla Chia Pudding
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