a homage to adventure & plant-forward eating
Happy Saturday! It’s finally starting to feel like winter around here after weeks of unseasonably mild weather. With the temperatures dropping deep into the negatives, I’m inclined to lean towards more warming and hardy foods. Enter Roasted Red Pepper + Cauliflower Soup!
At the moment I have a little bit of time off before I start work for the summer. That means that I have time to create some fun new recipes and other posts to share here! Yay! I spent my evening last night scrolling through …
A little while back I was browsing instagram, as one does, when I came across an instagram story from Tara O’Brady, the author of the Seven Spoons blog and cookbook. The story was a very loose recipe for roasted cauliflower with honey, hot sauce and nutritional yeast. As soon as I saw it I was sure to screenshot so that I could try this combo later. When I finally did give it a try, it was love at first bite haha. Since that first time I’ve fooled around with the quantities of the ingredients to get, in my opinion, the perfect sweet, spicy and salty flavour combo. Continue reading Sweet and Spicy Cauliflower Tacos with Red Cabbage Slaw