Month: October 2016

Banana & Carob Breakfast Blend

Banana & Carob Breakfast Blend

This week has been a whirlwind, I’ve been constantly on the go with hardly any breaks. This morning I slept in until 10:30, which, if you know me, is unheard of.

Ultimate Mac n’ Cheese

Ultimate Mac n’ Cheese

A few months back I had a wonderful idea. I was testing out a vegan moussaka recipe from one of my all-time favourite cookbooks, Green Kitchen Travels, and as I was whisking the vegan béchamel sauce I had a wonderful thought. Since I am a fairly busy […]

Mashed Butternut Squash with Maple Pecans

Mashed Butternut Squash with Maple Pecans

I truly love Thanksgiving, funny enough I was actually born on Thanksgiving. It’s really lovely to sit down with family for a big meal in which everyone has made a contribution. I personally think that Thanksgiving is a close second to christmas, there’s the same feel in the air, the feeling of coziness and warmth.  (more…)

Blueberry Breakfast Smoothie

Blueberry Breakfast Smoothie

I really enjoy the convenience of being able to wake up in the morning and have my breakfast ready for me. Whenever I make a smoothie for breakfast I prepare it the evening prior to when I’ll be consuming it. I do this so a) […]

Carrot Ginger Soup

Carrot Ginger Soup

  There’s nothing quite like a warming bowl of soup on a dreary cold fall day. This weekend

Broccoli Salad with Thai Peanut Sauce

Broccoli Salad with Thai Peanut Sauce

This is hands down my favourite salad that we make at work. Like I’ve mentioned before (more…)