a homage to adventure & plant-forward eating
A few months back I had a wonderful idea. I was testing out a vegan moussaka recipe from one of my all-time favourite cookbooks, Green Kitchen Travels, and as I was whisking the vegan béchamel sauce I had a wonderful thought. Since I am a fairly busy …
I truly love Thanksgiving, funny enough I was actually born on Thanksgiving. It’s really lovely to sit down with family for a big meal in which everyone has made a contribution. I personally think that Thanksgiving is a close second to Christmas, there’s the same …
There’s nothing quite like a warming bowl of soup on a dreary cold fall day. This weekend Continue reading Carrot Ginger Soup
This is hands down my favourite salad that we make at work. Like I’ve mentioned before