Classic Hummus
There’s nothing like a classic hummus dip as a snack. Hummus has always been a go-to for me and I try to always keep a fresh batch in the fridge. Ready in under 20 minutes, this classic hummus recipe is perfect for the busy health-conscious cook.
Recipe Details
Indulge in the timeless delight of homemade classic hummus with this simple yet flavorful recipe. Made with a handful of pantry staples, including chickpeas, tahini, garlic, lemon juice, and olive oil, this creamy dip is perfect for spreading on warm pita bread or as a dip for crisp veggies.
The process is straightforward: blend the ingredients until smooth, adjusting the seasonings to your taste preferences. Garnish with a drizzle of olive oil, a sprinkle of paprika, and a few whole chickpeas for that final touch of perfection. Serve it as a crowd-pleasing appetizer or enjoy it as a wholesome snack any time of the day. With its rich texture and zesty flavors, this classic hummus recipe is sure to become a staple in your kitchen too!
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If you try this Classic Hummus recipe, be sure to leave a comment and a recipe review. Your feedback means a lot to me! As always, if you make this recipe, be sure to tag me on Instagram 🙂
xx
Ashley
Classic Hummus
Equipment
- 1 Food Processor
Ingredients
- 1 large garlic clove
- 1/3 cup tahini
- 1/4 cup olive oil
- 1/4 cup lemon juice (approximately one lemon)
- 2 cups cooked chickpeas (one 16oz can)
- 1/2 teaspoon sea salt
- fresh black pepper, to taste
- 1/4 - 1/2 cup water
Instructions
- Place the peeled garlic clove in a food processor and pulse to mince. Add the tahini, olive oil, and lemon juice. Blend on high until smooth.
- To the food processor, add the chickpeas, sea salt, and black pepper. Blend again, adding water slowly through the spout until the desired consistency is reached.
- Taste the hummus and adjust the seasoning as needed. Transfer to an airtight container and store for up to one week.